Here’s a simple, crowd-pleasing Vegetable Casserole — creamy, cheesy, and easy to customize with whatever veggies you have.
🥦🥕 Classic Vegetable Casserole
Ingredients (Serves 6)
- 4 cups mixed vegetables
(broccoli, carrots, green beans, corn, cauliflower — fresh or frozen) - 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise (or Greek yogurt for lighter option)
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
Topping
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tbsp melted butter
🥘 Instructions
1️⃣ Preheat oven
350°F (175°C). Lightly grease a 9×13 baking dish.
2️⃣ Prep vegetables
If using fresh veggies, steam or blanch them until slightly tender.
If using frozen, thaw and drain excess moisture.
3️⃣ Mix filling
In a large bowl, combine soup, sour cream, mayo, cheese, garlic powder, onion powder, salt, and pepper.
Fold in vegetables.
4️⃣ Assemble
Spread mixture evenly into baking dish.
5️⃣ Add topping
Mix crushed crackers with melted butter and sprinkle on top.
6️⃣ Bake
Bake 25–30 minutes until bubbly and golden.
💡 Variations
- Healthier version: Skip soup and use 1 cup plain Greek yogurt + ½ cup milk instead.
- Low-carb: Use cauliflower, broccoli, and zucchini only.
- Add protein: Stir in cooked chicken or ham.
- Extra cheesy: Add mozzarella or Parmesan on top.
This works great as a holiday side dish or an easy weeknight dinner.
If you tell me what vegetables you have on hand, I can customize it specifically for you.
