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warm baked apple fritters

Posted on October 15, 2025 by Admin

Here’s a cozy, bakery-style recipe for Warm Baked Apple Fritters — all the sweet, cinnamon-apple goodness you love, but baked instead of fried! They’re soft, fluffy, and packed with fresh apple chunks and a hint of vanilla, with a sticky glaze or powdered sugar on top.


🍎 Warm Baked Apple Fritters

🍽️ Makes: About 10–12 fritters

⏲️ Total Time: ~35 minutes


🛒 Ingredients:

For the Fritters:

  • 2 cups all-purpose flour

  • 1/3 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg (optional)

  • 2 large eggs

  • 3/4 cup milk

  • 1 teaspoon vanilla extract

  • 2 tablespoons melted butter

  • 1 1/2 cups peeled, chopped apples (Granny Smith or Honeycrisp are great)

Optional Add-in:

  • 1/2 cup chopped walnuts or pecans


For the Glaze:

  • 1 cup powdered sugar

  • 1–2 tablespoons milk or apple cider

  • 1/2 teaspoon vanilla extract


👨‍🍳 Instructions:

1. Preheat & Prep:

  • Preheat oven to 375°F (190°C).

  • Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients:

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Mix Wet Ingredients:

  • In a separate bowl, whisk together eggs, milk, vanilla, and melted butter.

4. Combine & Fold In Apples:

  • Pour wet ingredients into dry and stir until just combined (don’t overmix).

  • Fold in chopped apples (and nuts, if using).

5. Scoop & Bake:

  • Drop heaping spoonfuls of batter onto the baking sheet — leave space between for spreading.

  • Bake for 14–18 minutes, until golden brown and a toothpick comes out clean.

6. Glaze While Warm:

  • Whisk glaze ingredients together until smooth.

  • Drizzle over warm fritters or dip the tops for a sticky finish.


🌟 Serving Tips:

  • Best enjoyed warm, fresh from the oven.

  • Pair with hot coffee, tea, or cider.

  • You can also dust with powdered sugar instead of glazing if you prefer.


✅ Variations:

  • Swap apples for pears or peaches in season.

  • Add a touch of maple syrup to the glaze for fall flavor.

  • Use whole wheat flour for a heartier version.


Let me know if you’d like a gluten-free, air fryer, or yeast-raised version of apple fritters!

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