Wendy’s frosty

Here’s a super easy copycat Wendy’s Frosty recipe — creamy, chocolatey, and just like the real thing! Only a few ingredients and a blender (or mixer) are all you need.

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🍦🥄 Copycat Wendy’s Frosty Recipe

🧾 Ingredients (Serves 4):

• 1 can (14 oz) sweetened condensed milk

• 1/2 gallon (8 cups) chocolate milk (cold)

• 1 (8 oz) tub Cool Whip (or 1 ½ cups whipped topping), thawed

• Optional: 1–2 tbsp chocolate syrup for extra richness

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🥄 Instructions:

1. Mix:

   • In a large bowl, whisk together the chocolate milk and sweetened condensed milk until smooth.

   • Fold in the Cool Whip gently until fully combined.

2. Freeze:

   • Pour the mixture into a large freezer-safe container.

   • Freeze for about 4–6 hours, stirring once or twice during the first 2–3 hours to help with texture.

   • Alternatively, churn in an ice cream maker until thick and frosty-soft.

3. Serve:

   • Scoop or spoon into cups or glasses. It should be soft and creamy — somewhere between a milkshake and soft serve.

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🍫 Tips & Variations:

• For a vanilla Frosty, use vanilla milk and skip the chocolate syrup.

• For a healthier version, use low-fat chocolate milk and light whipped topping.

• Want it thicker/faster? Blend with crushed ice or frozen chocolate milk cubes for an instant Frosty texture.

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Would you like a vegan version or a protein-packed Frosty smoothie?