white chocolate cranberry pecan clusters

Here’s a simple and festive recipe for White Chocolate Cranberry Pecan Clusters — a no-bake treat perfect for the holidays or whenever you want something sweet, nutty, and a little tart. These clusters are easy to make and great for gifting!

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🍬 White Chocolate Cranberry Pecan Clusters

🍽 Yield: About 20 clusters

⏱ Prep Time: 10 min | Chill Time: 20–30 min

❄️ No baking required

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🛒 Ingredients:

• 12 oz (about 2 cups) white chocolate chips or chopped white chocolate

• 1 cup dried cranberries

• 1 cup pecan halves (toasted for extra flavor)

• Optional: pinch of sea salt or drizzle of dark chocolate

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👨‍🍳 Instructions:

1. Melt the white chocolate:

   • In a microwave-safe bowl, heat white chocolate in 20–30 second bursts, stirring between each, until smooth.
     (Alternatively, melt over a double boiler.)

2. Mix in the goodies:

   • Stir in pecans and cranberries until fully coated.

3. Scoop the clusters:

   • Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

   • Use a tablespoon or small cookie scoop for even portions.

4. Chill:

   • Refrigerate for 20–30 minutes or until set.

5. Serve or store:

   • Keep in an airtight container at room temp for up to a week or refrigerate for longer freshness.

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✅ Tips & Variations:

• Toasted pecans add deeper flavor — just toast them at 350°F (175°C) for 5–7 minutes.

• Add a sprinkle of flaky sea salt on top for sweet & salty perfection.

• Swap pecans for almonds, macadamia nuts, or cashews.

• Stir in some crushed pretzels or coconut flakes for texture.

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Would you like a dark chocolate version, a sugar-free/keto option, or printable treat tags for gifting?