Ah yes — White Chocolate Haystacks 🍫🌾 — a classic no-bake treat that’s crunchy, sweet, and super easy to make. Perfect for holidays, parties, or just a quick dessert fix. Here’s a simple, foolproof recipe:
White Chocolate Haystacks
Ingredients (makes ~20–25 haystacks)
- 12 oz (340 g) white chocolate or white chocolate chips
- 3 cups crispy chow mein noodles (or rice cereal for a slight variation)
- 1 cup peanut butter (optional, adds richness and helps hold together)
- 1 tsp vanilla extract (optional)
- Optional toppings: sprinkles, chopped nuts, or shredded coconut
Instructions
- Melt the chocolate
- In a microwave-safe bowl, heat white chocolate in 20–30 second intervals, stirring between each, until smooth.
- If using peanut butter, stir it in now with the vanilla until fully combined.
- Add the noodles
- Gently fold in the chow mein noodles until evenly coated with the chocolate mixture.
- Be careful not to crush the noodles.
- Form the haystacks
- Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.
- Shape loosely with the back of the spoon; they don’t need to be perfect.
- Chill to set
- Refrigerate for at least 1 hour until firm.
- Serve & enjoy
- Store in an airtight container in the fridge for up to a week.
Tips for Best Results
- Don’t overmix — keep the noodles as intact as possible for that signature “haystack” look.
- For a holiday twist, add mini chocolate chips, crushed candy canes, or colored sprinkles.
- Microwave carefully — white chocolate burns easily, so stir frequently.
If you want, I can also give:
- No-peanut version for nut-free households
- Mini haystack bite version for parties
- Chocolate & caramel combination for extra indulgence
Do you want me to provide one of these variations?
