Here’s a fun, quick, and versatile idea combining Ziploc Instant Pudding with Fillo (Phyllo) Dough — perfect for making mini desserts or pies without much fuss. You can make crispy, creamy treats in just a few steps.

🥧 Ziploc Instant Pudding & Fillo Mini Pies

Ingredients (makes ~6–8 mini pies)

1 package of Fillo (Phyllo) dough
1 box instant pudding mix (any flavor: chocolate, vanilla, banana, etc.)
2 cups cold milk (for pudding)
¼ cup melted butter (for brushing fillo)
Optional toppings:
- Whipped cream
- Chocolate chips
- Fruit slices (strawberries, bananas)
- Powdered sugar

Instructions

1. Prepare the Pudding

In a Ziploc bag or mixing bowl, combine pudding mix + cold milk.
Shake or whisk until thickened (2–3 minutes).
Seal and set aside in the fridge while preparing fillo shells.

2. Prepare the Fillo Shells

Preheat oven to 350°F (175°C).
Unroll fillo dough and cover with a damp towel to prevent drying.
Take 2–3 sheets per mini pie, brush lightly with melted butter between each sheet.
Gently press sheets into a muffin tin or small tart pans.
Trim edges if needed.

3. Fill & Bake

Spoon prepared pudding into each fillo shell (~¾ full).
Bake for 10–12 minutes just to crisp the fillo slightly (pudding is already cooked/ready).
Remove from oven and cool for a few minutes.

4. Add Toppings

Top with whipped cream, fresh fruit, chocolate shavings, or a light dusting of powdered sugar.
Serve warm or chilled.

🌟 Tips

Keep fillo covered while working — it dries out quickly.
For extra crunch, bake shells empty for 5–7 minutes before adding pudding.
Experiment with layering pudding flavors: chocolate at the bottom, vanilla on top.
Mini pies can be made ahead: assemble and refrigerate until serving.

If you want, I can also give you:
🍫 A chocolate banana version
🍓 A fruit tart version with fresh berries
🥧 A single-serving easy dessert hack using only Ziploc & Fillo

Which one should I show next?

Ziploc Instant Pudding & Pie Fillo