🥒 Zucchini Fritters Recipe
Ingredients:
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2 medium zucchinis (about 2 cups shredded)
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1 tsp salt (for drawing out water)
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1 egg
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1/4 cup grated Parmesan cheese (optional for flavor)
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1/4 cup chopped green onions or shallots
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1–2 cloves garlic, minced
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1/4 cup all-purpose flour (or use chickpea flour for gluten-free)
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1/4 tsp black pepper
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1/4 tsp baking powder (optional, makes them a bit fluffier)
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Olive oil or vegetable oil (for frying)
🧑🍳 Instructions:
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Grate zucchini using a box grater. Place in a bowl and sprinkle with salt. Let sit for 10–15 minutes to draw out water.
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Squeeze out moisture: Wrap grated zucchini in a clean kitchen towel or cheesecloth and wring out as much liquid as possible. This step is crucial for crisp fritters.
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Mix batter: In a large bowl, combine the zucchini with egg, Parmesan, green onions, garlic, flour, pepper, and baking powder if using. Mix until well combined.
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Heat oil: In a large skillet, heat a thin layer of oil over medium heat.
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Fry fritters: Scoop about 2 tablespoons of batter per fritter into the pan. Flatten slightly with a spatula. Fry 2–3 minutes per side until golden brown.
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Drain: Remove and place on paper towels to drain excess oil.
🥄 Serving Ideas:
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Serve with sour cream, Greek yogurt, or tzatziki.
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Top with a fried egg for a brunch dish.
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Great with a squeeze of lemon or a sprinkle of chili flakes.
Want a baked or air fryer version instead?
