Here’s a crispy Garlic Parmesan Potato Wedges recipe — golden on the outside, fluffy inside, and loaded with flavor 🥔🧄🧀
🧄🧀 Garlic Parmesan Potato Wedges
Ingredients
- 4 large russet potatoes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan (not the shelf kind)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp Italian seasoning (optional)
- Fresh parsley, chopped (optional)
Instructions
- Prep potatoes
- Heat oven to 425°F (220°C).
- Scrub potatoes and cut into wedges.
- Pat dry well (important for crispiness).
- Season
- Toss wedges with olive oil, garlic, salt, pepper, paprika, and seasoning.
- Bake
- Arrange cut-side down on a lined baking sheet.
- Bake 30 minutes, flip, then bake 15–20 more minutes until crispy.
- Parmesan finish
- Sprinkle Parmesan over hot wedges.
- Return to oven 3–5 minutes until cheese melts and lightly browns.
- Serve
- Garnish with parsley if desired.
🔥 Extra Crispy Tips
- Soak wedges in cold water 30 minutes, then dry completely
- Use convection if you have it
- For max crunch, sprinkle 1 tsp cornstarch with the seasoning
Great Dips
- Garlic aioli
- Ranch
- Sour cream
- Spicy mayo
Want an air fryer version, cheesy-loaded wedges, or a spicy Cajun twist?
