Here’s a classic, rich, and creamy butter fudge recipe—perfect for a sweet treat 🍬🧈
🍫 Butter Fudge
Soft, melt-in-your-mouth fudge made with simple ingredients.
🧾 Ingredients
- 2 cups granulated sugar
- 1/2 cup milk (whole milk preferred)
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional: chopped nuts (walnuts or pecans)
🔥 Instructions
1. Prepare Pan
- Line an 8×8-inch pan with parchment paper or lightly grease it.
2. Cook the Sugar Mixture
- In a medium saucepan, combine sugar, milk, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue boiling for 5–7 minutes until slightly thickened (soft-ball stage if using a candy thermometer: 234–240°F / 112–115°C).
3. Cool Slightly
- Remove from heat and let cool 2–3 minutes.
4. Add Flavor
- Stir in vanilla extract and nuts (if using).
- Beat the mixture with a wooden spoon until it thickens and loses gloss (~5 minutes).
5. Set the Fudge
- Pour into prepared pan and spread evenly.
- Let cool at room temperature for 2–3 hours or until firm.
- Cut into squares and enjoy!
😋 Tips for Perfect Fudge
- Use a heavy-bottomed pan to prevent burning.
- Don’t over-stir while boiling—stir gently until slightly thickened.
- Store in an airtight container at room temperature for up to 2 weeks.
🔥 Viral-Style Headlines
- Rich, Creamy Butter Fudge You Can Make at Home
- Melt-in-Your-Mouth Fudge in Just One Pan
- The Classic Butter Fudge Recipe Everyone Will Ask For
I can also make a microwave shortcut version that’s ready in 10 minutes—still creamy and decadent.
Do you want me to do that?
