Ah! You’re talking about a super-simple, naturally sweet dessert or snack made with just apples and cocoa. There are a few ways to enjoy this—either as a baked treat, smoothie, or stovetop dessert. Here’s a basic recipe idea:
Apples & Cocoa Dessert
Ingredients
- 2–3 apples (any variety you like, e.g., Gala, Honeycrisp, or Granny Smith)
- 1–2 tsp unsweetened cocoa powder (adjust to taste)
- Optional: a pinch of cinnamon, nutmeg, or a drizzle of honey/maple syrup
Method 1: Stovetop Apple Cocoa
- Prep the apples:
- Peel (optional) and chop apples into small cubes.
- Cook:
- Place apples in a small saucepan with a splash of water (just enough to cover the bottom).
- Cover and cook on medium-low for 5–10 minutes until soft.
- Add cocoa:
- Stir in cocoa powder (and optional cinnamon).
- Cook 1–2 more minutes until well combined.
- Serve warm:
- Spoon into a bowl. Optional: drizzle with honey or sprinkle a few nuts on top.
Method 2: Raw Apple Cocoa Snack
- Slice apples:
- Cut apples into thin slices or wedges.
- Coat with cocoa:
- Lightly toss in a small bowl with cocoa powder (and optional cinnamon or a tiny pinch of sugar).
- Eat immediately:
- This makes a raw, naturally sweet, slightly chocolaty snack.
Tips
- Sweetness: Some cocoa powders are bitter; a touch of natural sweetener balances it.
- Texture: For a dessert feel, cook apples until soft. For a crisp, snack-like texture, leave raw.
- Variations: Add a spoonful of yogurt, nut butter, or crushed nuts for extra richness.
If you want, I can give you a recipe for a baked “apples & cocoa loaf” or mug cake using only these two ingredients (plus a binder like flour or egg), which is super simple and still chocolatey.
Do you want me to do that?
