Here’s a super simple, 2-ingredient pepperoni pizza chips recipe—crispy, cheesy, and perfect for snacking 😋
🧀 2-Ingredient Pepperoni Pizza Chips
Ingredients
- Sliced pepperoni (as many as you want for chips)
- Shredded mozzarella cheese (or pre-shredded pizza cheese)
Optional (still 2 main ingredients):
- Sprinkle of Italian seasoning, garlic powder, or chili flakes
Instructions
- Preheat oven to 200 °C (400 °F)
- Line a baking sheet with parchment paper
- Make pepperoni “cups”
- Place pepperoni slices slightly apart on the baking sheet
- Add cheese
- Sprinkle shredded mozzarella on top of each pepperoni slice
- Make sure the cheese mostly covers the pepperoni
- Bake
- 5–7 minutes, until cheese is golden and bubbly
- Watch carefully—cheese can brown quickly
- Cool
- Let chips cool 2–3 minutes (they crisp up as they cool)
- Enjoy
- Grab with fingers or use as a low-carb pizza snack
Tips for Best Results
- Use thicker pepperoni if you want sturdy “chips”
- Crispier: Broil 1–2 minutes at the end (watch closely!)
- Stack on a plate with paper towels to absorb extra grease
✅ You can double or triple the batch easily—perfect for parties or movie night!
If you want, I can give a 3-ingredient version with dipping sauce that takes it from snack to full mini pizza flavor.
