Here’s a super easy 2-ingredient biscuit recipe that’s soft, fluffy, and practically melts in your mouth 🥐✨
🥣 Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt (plain, unsweetened)
Optional: a pinch of salt for extra flavor
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix the self-rising flour and Greek yogurt until a soft dough forms.
- Lightly flour a surface and knead the dough gently 3–4 times (don’t overwork it).
- Roll or pat dough to about 1-inch thickness.
- Use a biscuit cutter or a glass to cut out biscuits.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake 12–15 minutes until golden brown.
- Serve warm with butter, honey, or jam.
✅ Tips for Perfect Biscuits
- Don’t over-knead — this keeps them light and fluffy.
- For extra richness, brush tops with melted butter before baking.
- These biscuits are best served fresh, but leftovers can be reheated in a toaster oven.
If you want, I can also give a “sweet version” or “cheesy version” using the same 2-ingredient base for a quick dessert or savory snack.
Do you want me to do that?
