Ah, Pork Chop Supreme — a classic, indulgent dish featuring juicy pork chops topped with a rich, creamy sauce (sometimes with mushrooms or onions). 🥩🍄✨
Here’s a simple version you can make at home:
Ingredients (Serves 4)
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt & black pepper
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced (optional)
- 1 clove garlic, minced
- 1 cup heavy cream or half-and-half
- ½ cup chicken broth
- 1 tsp Dijon mustard
- Fresh parsley for garnish
Instructions
1️⃣ Prepare the Pork Chops
- Season both sides with salt and pepper.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Sear chops 3–4 minutes per side until golden brown (they don’t need to be fully cooked yet).
- Remove chops and set aside.
2️⃣ Make the Supreme Sauce
- In the same skillet, add onion and mushrooms. Cook 5 minutes until softened.
- Add garlic and cook 30 seconds.
- Pour in chicken broth, scraping up browned bits from the pan.
- Stir in cream and Dijon mustard. Simmer 3–5 minutes until slightly thickened.
3️⃣ Finish Cooking
- Return pork chops to the skillet.
- Simmer 5–8 minutes, spooning sauce over the chops, until internal temperature reaches 145°F (63°C).
4️⃣ Serve
- Spoon extra sauce over the chops.
- Garnish with chopped parsley.
- Pair with mashed potatoes, rice, or steamed vegetables.
Tips for Extra Flavor
- Add a splash of white wine to the sauce for depth.
- Use bone-in chops for more flavor.
- Sprinkle a little paprika or thyme on the pork chops before searing.
If you want, I can also give a baked version where the pork chops cook in the creamy sauce all together — even easier and just as rich.
Do you want me to do that?
