Stuffed celery is one of those simple, old-school snacks that never goes out of style 🥬✨ Crunchy, creamy, salty — and endlessly customizable.
Here are some delicious versions:
🥬 Classic Stuffed Celery (Cream Cheese Filling)
🛒 Ingredients
- 1 bunch celery (washed and cut into 3–4 inch sticks)
- 8 oz cream cheese, softened
- 1–2 tbsp milk (optional, for smoother texture)
- Salt & pepper to taste
Optional Add-Ins
- Chopped chives
- Garlic powder
- Everything bagel seasoning
- Crumbled bacon
👩🍳 Instructions
1️⃣ Beat cream cheese until smooth.
2️⃣ Add milk if needed for a fluffier spread.
3️⃣ Stir in seasonings or add-ins.
4️⃣ Spoon or pipe into celery grooves.
5️⃣ Chill 30 minutes before serving.
🧀 Cheddar & Bacon Stuffed Celery
Mix:
- 4 oz cream cheese
- ½ cup shredded cheddar
- 2 tbsp crispy bacon bits
Fill celery and sprinkle with paprika.
🥜 Peanut Butter & Raisins (Classic “Ants on a Log”)
- Spread peanut butter in celery.
- Top with raisins.
Perfect for kids (and nostalgic adults!).
🥗 Healthy Greek Yogurt Version
Mix:
- ½ cup Greek yogurt
- ¼ cup cream cheese
- Fresh dill
- Lemon zest
- Pinch of salt
Light, tangy, and refreshing.
💡 Tips
- Pat celery dry before filling.
- Use a piping bag for neat presentation.
- Best eaten within 24 hours for maximum crunch.
If you’d like, I can also share a retro 1950s party version or a holiday appetizer version that looks fancy but is super easy 🎉
