🍪✨ Cinnamon Sugar Biscuit Bites
These soft, buttery bites are coated in sweet cinnamon sugar and taste like mini donut holes — but made easily with biscuit dough!
🛒 Ingredients (Makes about 24 bites)
- 1 can refrigerated biscuit dough (8-count)
- 4 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: ½ teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
2️⃣ Cut the Dough
- Separate biscuits.
- Cut each biscuit into 4 pieces.
- Roll into small balls.
3️⃣ Bake
- Arrange on baking sheet slightly spaced apart.
- Bake for 10–12 minutes, until golden brown.
4️⃣ Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a bowl.
- Brush warm biscuit bites with melted butter.
- Roll in cinnamon sugar until fully coated.
🍯 Optional Add-Ons
- Drizzle with simple glaze (powdered sugar + milk).
- Add chopped pecans to the cinnamon sugar mix.
- Toss in air fryer at 350°F for 7–8 minutes instead of baking.
💡 Tips for Extra Softness
✔ Coat while still warm so sugar sticks well.
✔ Don’t overbake — they dry out quickly.
✔ Store in airtight container up to 3 days.
If you’d like, I can also give you a pull-apart monkey bread version made from the same ingredients.
