🧀🍗 Swiss Chicken Casserole
Creamy, comforting, and incredibly easy — this classic casserole layers tender chicken, melty Swiss cheese, and a savory stuffing topping.
🛒 Ingredients (Serves 6)
- 4 boneless, skinless chicken breasts
- 6–8 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 box (6 oz) stuffing mix (like Stove Top)
- ½ cup unsalted butter, melted
- Salt & black pepper to taste
- Optional: ½ teaspoon garlic powder
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Layer Chicken & Cheese
- Arrange chicken breasts in the baking dish.
- Season lightly with salt, pepper, and garlic powder.
- Place Swiss cheese slices evenly over the chicken.
3️⃣ Make the Sauce
- In a bowl, mix cream of chicken soup and milk until smooth.
- Pour evenly over the cheese layer.
4️⃣ Add Stuffing Topping
- Sprinkle dry stuffing mix over the top.
- Drizzle melted butter evenly across stuffing.
5️⃣ Bake
- Cover loosely with foil and bake for 35 minutes.
- Remove foil and bake an additional 10–15 minutes until golden and chicken reaches 165°F (74°C).
🍽️ Serve With
- Steamed green beans
- Roasted carrots
- Mashed potatoes or rice
- Simple side salad
💡 Tips & Variations
✔ Use chicken thighs for extra juiciness.
✔ Add sautéed mushrooms between chicken and cheese for extra flavor.
✔ Substitute cream of mushroom soup for a different twist.
✔ Let rest 5–10 minutes before serving for easier slicing.
If you’d like, I can also share a lighter homemade sauce version (no canned soup) or a slow cooker method.
