Here’s a simple and delicious way to make creamy corn chicken using just a few ingredients — perfect for a busy weeknight!
🍗 Cream Style Corn Chicken
🛒 Ingredients (Serves 2–3)
- 2–3 boneless, skinless chicken breasts
- 1 can (about 14 oz) cream-style corn
- 1 tsp garlic powder (optional)
- Salt & pepper to taste
- 1–2 tbsp shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish.
2️⃣ Prepare Chicken
- Season chicken breasts with salt, pepper, and garlic powder.
- Place them in the baking dish in a single layer.
3️⃣ Add the Corn
- Pour cream-style corn evenly over the chicken.
- Spread it so each breast is mostly covered.
4️⃣ Bake
- Cover with foil.
- Bake 25–30 minutes, until chicken reaches 165°F (74°C) internally.
(Optional) Remove foil, sprinkle cheese on top, and bake another 5 minutes until melted and bubbly.
5️⃣ Serve
- Garnish with parsley.
- Serve with rice, mashed potatoes, or a simple green salad.
🔥 Tips
- Add diced bell peppers or onions for extra flavor.
- For a slow-cooker version: cook on low 3–4 hours.
- Use leftover cooked chicken and just heat with cream corn for a super quick meal.
If you want, I can give you a slightly fancier 4-ingredient “dump-and-bake” version that tastes like a restaurant dish but takes under 20 minutes prep.
