Here’s a simple, cozy Slow Cooker Creamy Mushroom Hamburger Dinner that’s easy, budget-friendly, and sure to disappear fast 🍲🥩
🥘 Slow Cooker Cream of Mushroom Hamburger Patties
🛒 Ingredients (Serves 4–6)
- 1–1.5 lbs (450–680g) ground beef, formed into patties
- 1 can (10.5 oz / 300 g) cream of mushroom soup
- 1 cup sliced onions
- 1 cup baby carrots (or frozen mixed vegetables)
- 2–3 medium potatoes, quartered
- Salt & pepper to taste
These are the “3 simple ingredients” (onions, carrots, potatoes) plus the cream of mushroom soup and the beef.
👩🍳 Instructions
1️⃣ Prep the Patties
- Season the raw hamburger patties lightly with salt and pepper.
- Place them in the slow cooker.
2️⃣ Add the Veggies & Soup
- Arrange onions, carrots, and potatoes around the patties.
- Pour the cream of mushroom soup evenly over everything.
3️⃣ Cook
- Low: 6–7 hours
- High: 3–4 hours
- Patties should be fully cooked and tender.
- Veggies will be soft and infused with the creamy sauce.
4️⃣ Serve
- Spoon sauce, veggies, and patties onto plates.
- Serve with rice, noodles, or mashed potatoes to soak up the creamy sauce.
💡 Tips for Maximum Flavor
- Mix ½ tsp garlic powder and ½ tsp Worcestershire sauce into the soup before pouring.
- Brown the patties in a skillet first for extra depth (optional).
- Top with shredded cheese in the last 15 minutes for a gooey finish.
This is a true dump-and-go slow cooker recipe — minimal prep, hearty, and loved by families.
I can also make a vegetable-packed version or low-carb version if you want. Do you want me to?
