Here’s a fresh and flavorful recipe for Baked Fish with Avocado Salsa 🐟🥑—light, healthy, and perfect for a quick meal.
🐟 Baked Fish with Avocado Salsa
Ingredients
For the fish
- 4 fillets of White Fish (such as Tilapia, Cod, or Halibut)
- 2 tablespoons Olive Oil
- Juice of 1 Lime
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- Salt and Black Pepper to taste
For the avocado salsa
- 2 ripe Avocado, diced
- 1 small Tomato, diced
- ¼ cup Red Onion, finely chopped
- 2 tablespoons Cilantro, chopped
- Juice of 1 Lime
- Salt and pepper to taste
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Season the fish
Place fish fillets on a baking sheet. Drizzle with olive oil and lime juice, then sprinkle garlic powder, paprika, salt, and pepper.
3️⃣ Bake
Bake for 12–15 minutes, or until the fish flakes easily with a fork.
4️⃣ Make the salsa
In a bowl, gently mix avocado, tomato, red onion, cilantro, lime juice, salt, and pepper.
5️⃣ Serve
Top the baked fish with the fresh avocado salsa and serve immediately.
⭐ Serving Ideas
- Pair with Brown Rice or Quinoa
- Serve with a side of Roasted Vegetables
- Add warm Tortilla for fish tacos
✅ Tip: Add diced Mango or Pineapple to the salsa for a sweet tropical twist.
