Here’s a comforting and easy Hamburger Rice Casserole 🍲—a simple family meal made with ground beef, rice, and a creamy sauce.
🍲 Hamburger Rice Casserole
Ingredients
- 1 lb Ground Beef
- 1 cup uncooked White Rice
- 1 small Onion, chopped
- 2 cups Beef Broth
- 1 can Cream of Mushroom Soup
- 1 cup shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- Salt to taste
👩🍳 Instructions
1️⃣ Preheat the oven
Set oven to 350°F (175°C).
2️⃣ Cook the beef
In a skillet, cook the ground beef with chopped onion until browned. Drain excess fat.
3️⃣ Combine ingredients
In a casserole dish, mix cooked beef, uncooked rice, beef broth, cream of mushroom soup, garlic powder, salt, and pepper.
4️⃣ Bake
Cover with foil and bake for 45 minutes.
5️⃣ Add cheese
Remove foil, sprinkle cheddar cheese on top, and bake another 10–15 minutes until cheese melts and rice is tender.
⭐ Optional Add-Ins
- Mushroom slices for extra flavor
- Bell Pepper for color and sweetness
- Frozen Peas or Corn for a veggie boost
✅ Tip: Let the casserole rest for 5–10 minutes before serving so it sets nicely.
If you want, I can also give you a 5-ingredient lazy hamburger rice casserole that you just dump and bake (no skillet needed). 🍽️
