Here’s a quick and flavorful Chinese Chicken Cabbage Stir-Fry 🥬🍗—a simple dish that’s healthy, budget-friendly, and ready in about 20 minutes.
🥬 Chinese Chicken Cabbage Stir-Fry
Ingredients
- 2 cups shredded Cabbage
- 1 lb sliced Chicken Breast
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 cloves Garlic, minced
- 1 teaspoon grated Ginger
- 1 small Carrot, thinly sliced
- 1 tablespoon Oyster Sauce (optional)
- 1 teaspoon Cornstarch mixed with 2 tablespoons water
- Salt and Black Pepper to taste
👩🍳 Instructions
1️⃣ Heat oil
Heat sesame oil in a large skillet or wok over medium-high heat.
2️⃣ Cook chicken
Add sliced chicken and stir-fry for 4–5 minutes until lightly browned.
3️⃣ Add aromatics
Stir in garlic and ginger; cook about 30 seconds until fragrant.
4️⃣ Add vegetables
Add cabbage and carrot. Stir-fry for 3–4 minutes until slightly tender.
5️⃣ Season
Pour in soy sauce and oyster sauce. Stir well.
6️⃣ Thicken sauce
Add the cornstarch mixture and cook another 1–2 minutes until the sauce thickens.
7️⃣ Serve
Season with pepper and serve hot.
⭐ Serving Ideas
- Over Steamed Rice
- With Noodles
- Garnished with Green Onion or Sesame Seed
✅ Tip: For extra flavor, add a splash of Rice Vinegar or a pinch of Red Pepper Flakes for heat.
If you want, I can also share a famous 15-minute Chinese cabbage stir-fry sauce used in restaurants that makes this dish taste even better. 🍜🔥
