Here’s a delicious recipe for Pork Chop Supreme 🍽️—a classic comfort food dish with a creamy sauce that elevates simple pork chops.
🥩 Pork Chop Supreme
Ingredients (Serves 4)
- 4 Pork Chops (bone-in or boneless, about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons Olive Oil or Butter
- 1 cup Sliced Mushrooms
- 1 medium Onion, chopped
- 1 cup Chicken Broth
- ½ cup Heavy Cream
- 1 teaspoon Garlic Powder
- Optional garnish: Fresh Parsley, chopped
Instructions
1️⃣ Prep the pork chops
- Season pork chops generously with salt and pepper on both sides.
2️⃣ Sear the chops
- In a large skillet, heat olive oil or butter over medium-high heat.
- Sear the pork chops for 3–4 minutes per side until golden brown. Remove from pan and set aside.
3️⃣ Cook the vegetables
- In the same skillet, add onion and mushrooms.
- Sauté until onions are translucent and mushrooms are lightly browned (~5 minutes).
4️⃣ Make the sauce
- Add chicken broth to deglaze the pan, scraping up any browned bits.
- Stir in heavy cream and garlic powder. Simmer for 2–3 minutes until slightly thickened.
5️⃣ Finish cooking the chops
- Return pork chops to the skillet.
- Reduce heat to low and simmer in the sauce for 5–7 minutes, or until internal temperature reaches 145°F (63°C).
6️⃣ Serve
- Spoon sauce, mushrooms, and onions over the pork chops.
- Garnish with fresh parsley if desired.
⭐ Tips for the Best Pork Chop Supreme
- Use bone-in chops for more flavor.
- Don’t overcook—the chops should be juicy and tender.
- Serve with mashed potatoes, rice, or buttered noodles to soak up the creamy sauce.
If you want, I can also give a quick 20-minute one-pan Pork Chop Supreme version that’s perfect for busy weeknights.
Do you want me to share that faster version?
