🥢 Healthy Chinese Ground Beef & Cabbage Stir Fry
This quick and nutritious stir-fry combines flavorful Ground Beef with crunchy Cabbage for a simple meal that’s ready in about 20 minutes. It’s inspired by classic Chinese home cooking and is great for low-carb or healthy dinners.
🧾 Ingredients
- 1 lb Ground Beef
- 4 cups shredded Green Cabbage
- 2 cloves Garlic, minced
- 1 tablespoon grated Ginger
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Olive Oil or cooking oil
- 2 chopped Green Onions
- Optional: Red Pepper Flakes for heat
👩🍳 Instructions
1️⃣ Cook the beef
Heat oil in a large pan or wok. Add the ground beef and cook until browned, breaking it apart.
2️⃣ Add aromatics
Stir in garlic and ginger. Cook for about 30 seconds until fragrant.
3️⃣ Add cabbage
Add shredded cabbage and stir-fry for 4–5 minutes until slightly softened but still crisp.
4️⃣ Season
Pour in soy sauce and sesame oil. Mix well and cook another 1–2 minutes.
5️⃣ Finish
Top with chopped green onions and red pepper flakes if desired.
🍽️ Serving Ideas
Serve the stir-fry with:
- Steamed Rice
- Brown Rice
- Cauliflower Rice for a low-carb option
⭐ Tips
- Swap beef for Ground Chicken or Ground Turkey for a lighter version.
- Add vegetables like Carrots or Bell Peppers for extra color and nutrition.
If you want, I can also share a famous Chinese restaurant–style beef and cabbage stir-fry sauce that makes this dish taste amazing. 🍜
