Here’s a way to make a homemade version of the famous KFC coleslaw—creamy, tangy, and sweet, just like the one in the restaurant. 🥗
Ingredients
- 8 cups finely chopped cabbage (about 1 medium head)
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped onion
For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 1/2 tablespoons white vinegar
- 2 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Prep the Vegetables
- Chop the cabbage, carrot, and onion very finely (small pieces are key for that KFC texture).
- Place in a large bowl.
2. Make the Dressing
- In a separate bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper until smooth.
3. Combine
- Pour the dressing over the chopped vegetables.
- Mix thoroughly so every piece is coated.
4. Chill
- Cover and refrigerate for at least 2–3 hours, ideally overnight.
- Chilling allows the flavors to meld and the cabbage to soften slightly.
5. Serve
- Stir before serving.
- Enjoy as a side with fried chicken, sandwiches, or burgers. 🍗
💡 Tips for Extra Authentic Taste
- Use white cabbage only for that classic texture.
- Chop everything very finely—a food processor works great.
- Adjust sugar and vinegar to taste for sweetness and tang.
I can also share:
- KFC-style coleslaw dressing only (no chopping needed)
- A healthier low-calorie version
- Copycat KFC coleslaw for meal prep
Do you want the low-calorie version?
