Here’s a simple recipe for homemade nutty chocolate—rich, crunchy, and perfect as a snack or gift. 🍫🌰
Ingredients
- 1 cup Dark Chocolate or Milk Chocolate, chopped
- ½ cup Mixed Nuts (almonds, hazelnuts, cashews, or walnuts), toasted
- 1 tablespoon Coconut Oil (optional, for smoother chocolate)
- Pinch of Sea Salt (optional, enhances flavor)
Instructions
- Melt the chocolate
- Use a double boiler or microwave in short bursts (20–30 seconds), stirring until smooth.
- If using, add coconut oil for creaminess.
- Mix in the nuts
- Stir the toasted nuts into the melted chocolate until evenly coated.
- Pour and set
- Line a small baking dish with parchment paper.
- Pour the chocolate-nut mixture into the dish and spread evenly.
- Sprinkle a pinch of sea salt on top if desired.
- Chill
- Refrigerate for 30–60 minutes or until fully set.
- Cut and serve
- Remove from the fridge, lift the chocolate from the parchment, and cut into squares or break into chunks.
Tips
- Swap nuts for Dried Fruit like cranberries or raisins for variation.
- For extra flavor, add a few drops of Vanilla Extract or a sprinkle of Cinnamon.
- Store in an airtight container in the fridge for up to 2 weeks.
✅ Serving idea:
Enjoy as a midday snack, dessert, or gift—it’s healthier than store-bought chocolate bars and completely customizable.
