Shepherd’s pie is a classic comfort dish made with ground meat, vegetables, and mashed potatoes baked on top. Traditionally it uses lamb (that’s why it’s called “shepherd’s”), but many modern versions use beef. 🍲🥔
Ingredients
- 1 lb Ground lamb (or Ground beef)
- 1 Onion, chopped
- 2 Carrots, diced
- 1 cup Peas
- 2 cloves Garlic, minced
- 1 tbsp Tomato paste
- 1 cup Beef broth
- 4 cups Mashed potatoes
- 1 tbsp Butter
- Salt and pepper to taste
- Optional: 1 tsp Thyme
Instructions
1. Cook the Filling
- In a skillet, cook ground lamb or beef over medium heat until browned.
- Add onion, carrots, and garlic; cook until softened.
2. Add Flavor
- Stir in tomato paste, thyme, and beef broth.
- Simmer about 10 minutes until slightly thick.
- Add peas and season with salt and pepper.
3. Assemble
- Spread the meat mixture in a baking dish.
- Top evenly with mashed potatoes.
4. Bake
- Bake at 200°C (400°F) for 20–25 minutes until the top is lightly golden.
Optional Topping Ideas
- Sprinkle Cheddar cheese on top before baking.
- Use a fork to create ridges in the potatoes so they crisp nicely in the oven.
✅ Tip: Let the pie rest 5–10 minutes after baking so it slices neatly.
If you want, I can also show you a one-pan 30-minute shepherd’s pie shortcut that skips baking but tastes almost the same. 🍽️
