Salisbury steak is a classic comfort food made with seasoned beef patties simmered in a rich onion or mushroom gravy. It’s hearty, flavorful, and perfect with mashed potatoes. 🍖🍄
Ingredients (Serves 4)
Patties
- 1 lb Ground beef
- ½ cup Breadcrumbs
- 1 Egg
- 2 tbsp Ketchup
- 1 tsp Worcestershire sauce
- ½ tsp Garlic powder
- Salt and Black pepper
Gravy
- 1 Onion, sliced
- 1 cup Mushrooms, sliced (optional)
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Cornstarch mixed with 2 tbsp water
- 1 tbsp Butter
Instructions
1. Make the Patties
- In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape into oval patties.
2. Brown the Patties
- Heat a skillet over medium heat and brown the patties on both sides (about 3–4 minutes per side).
- Remove and set aside.
3. Cook the Gravy
- In the same skillet, melt butter and cook onions (and mushrooms if using) until softened.
4. Simmer
- Add beef broth and Worcestershire sauce.
- Return patties to the skillet and simmer 10–15 minutes.
5. Thicken
- Stir in the cornstarch mixture and cook until the gravy thickens.
Serve With
Salisbury steaks are delicious with:
- Mashed potatoes
- Egg noodles
- Steamed green beans
✅ Tip: Let the patties simmer slowly in the gravy so they absorb flavor and stay juicy.
If you want, I can also share a slow-cooker Salisbury steak recipe that makes the gravy extra rich and tender. 🍲
