Easter Crockpot Candy is a simple, sweet treat that’s perfect for Easter. It’s creamy, melty, and full of chocolate and peanut butter, and you can make it in your crockpot with minimal effort. 🍫🐣
Ingredients
- 3 cups Semi-sweet chocolate chips
- 1 cup Peanut butter
- 1 can (14 oz) Sweetened condensed milk
- 1 tsp Vanilla extract
- Optional toppings: Chopped nuts, Sprinkles for Easter
Instructions
1. Prepare the Crockpot
- Lightly grease a 6-quart slow cooker or line with parchment paper.
2. Melt Ingredients
- Add chocolate chips, peanut butter, and sweetened condensed milk to the crockpot.
- Cook on low heat for 1–2 hours, stirring every 20–30 minutes until smooth and fully melted.
3. Add Flavor
- Stir in vanilla extract once the mixture is smooth.
4. Pour & Chill
- Pour the melted candy into a lined baking dish.
- Spread evenly and sprinkle with nuts or sprinkles if desired.
- Refrigerate for 2–3 hours until firm.
5. Cut & Serve
- Lift candy out of the dish using parchment paper and cut into squares or fun Easter shapes.
Tips
- For a creamier texture, use half milk chocolate and half semi-sweet chocolate.
- You can also add mini marshmallows or crushed Easter candies for extra fun.
- Store in an airtight container in the fridge for up to 2 weeks.
✅ Result: Sweet, creamy, and festive candy that’s perfect for sharing with kids, friends, or adding to Easter baskets. 🐰🍬
I can also give a 5-minute microwave version of Easter candy that doesn’t require a crockpot if you want a super quick treat.
