Flatbread is soft, quick to make, and perfect for wraps, dipping, or serving with many meals. 🫓
Ingredients (Makes 6–8)
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tbsp Olive oil
- ¾ cup Warm water
Optional:
- 2 tbsp Plain yogurt for softer flatbread
Instructions
1. Make the Dough
- In a bowl, mix flour and salt.
- Add olive oil and warm water (and yogurt if using).
- Mix until a soft dough forms.
2. Knead
- Knead the dough on a floured surface for 5 minutes until smooth.
- Cover and let it rest 20–30 minutes.
3. Divide & Roll
- Divide dough into 6–8 balls.
- Roll each ball into a thin circle or oval.
4. Cook
- Heat a skillet or pan over medium-high heat.
- Cook each flatbread 1–2 minutes per side until bubbles form and light brown spots appear.
5. Keep Warm
- Stack cooked flatbreads and cover with a towel to keep them soft.
Serving Ideas
Flatbreads are great with:
- Hummus
- Grilled chicken
- Falafel
✅ Tip: Brush warm flatbreads with melted Butter or garlic oil for extra flavor.
If you want, I can also show you a 2-ingredient flatbread recipe (no yeast, no kneading) that’s extremely popular right now. 🫓
