A sausage casserole is a warm, hearty dish that’s perfect for an easy family dinner. It usually combines sausages with vegetables and a rich sauce, all baked together. 🍲
Classic Sausage Casserole
Ingredients
- 6–8 Sausages
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 2 **Carrot**s, sliced
- 1 Bell pepper, chopped
- 1 can Tomatoes (chopped or crushed)
- 1 cup Chicken broth
- 1 tbsp Tomato paste
- 1 tsp Paprika
- 1 tsp Thyme
- Salt and Black pepper to taste
- 1 tbsp Olive oil
Instructions
- Brown the sausages
Heat olive oil in a pan and brown the sausages for about 5 minutes. - Cook the vegetables
In the same pan, sauté onion, garlic, carrots, and bell pepper until softened. - Make the sauce
Add tomatoes, chicken broth, tomato paste, paprika, thyme, salt, and pepper. Stir well. - Combine and bake
Transfer everything to a casserole dish, add the sausages, and bake at 180°C (350°F) for 25–30 minutes.
Optional additions
- Potatoes or Beans to make it more filling
- A splash of Red wine for deeper flavor
- Fresh Parsley on top before serving
What to serve with it
- Mashed potatoes 🥔
- Rice
- Crusty Bread
If you want, I can also give you a 30-minute one-pan sausage casserole recipe (no oven needed) that’s even easier. 🍽️🔥
