A patty melt is a classic American sandwich that combines a juicy burger patty with melted cheese and caramelized onions on toasted bread. It’s cooked on a griddle like a grilled cheese but tastes like a burger. 🍔🧀
Ingredients
- 1 lb Ground beef
- 4 slices Rye bread (or sourdough)
- 1 large Onion, thinly sliced
- 4 slices Swiss cheese
- 2 tbsp Butter
- Salt and Black pepper to taste
Instructions
1. Caramelize the onions
Melt a little butter in a skillet and cook the sliced onions slowly over medium heat for 10–15 minutes until soft and golden.
2. Cook the patties
Form the ground beef into thin patties roughly the size of your bread. Season with salt and pepper and cook in a skillet for about 3–4 minutes per side.
3. Assemble the sandwich
On a slice of rye bread, layer:
- Swiss cheese
- Beef patty
- Caramelized onions
- Another slice of Swiss cheese
Top with another slice of bread.
4. Grill the sandwich
Butter the outside of the bread and cook in a skillet or griddle over medium heat until golden brown and crispy, about 3–4 minutes per side.
Optional additions
- Thousand Island dressing
- Cheddar cheese instead of Swiss
- Pickles on the side
✅ Tip: Press the sandwich lightly with a spatula while grilling to help the cheese melt and the bread crisp evenly.
If you want, I can also show you the diner-style secret sauce that makes patty melts taste like restaurant versions. 🍔🔥
