Here’s a simple and delicious recipe for Amish Honey-Glazed Carrots—sweet, tender, and perfect as a side dish for any meal. 🥕🍯
Ingredients
- 1 lb Carrots, peeled and sliced into sticks or rounds
- 2 tbsp Butter
- 2 tbsp Honey
- ½ tsp Salt
- ¼ tsp Black pepper
- Optional: 1 tsp Fresh parsley, chopped for garnish
Instructions
1. Cook the carrots
- Place carrots in a pot of boiling water.
- Cook for 5–7 minutes until just tender but still firm.
- Drain well.
2. Make the glaze
- In the same pot or a skillet, melt butter over medium heat.
- Stir in honey, salt, and pepper.
3. Glaze the carrots
- Add the cooked carrots to the skillet and toss to coat evenly.
- Cook for another 3–5 minutes, stirring occasionally, until carrots are glazed and heated through.
4. Serve
- Transfer to a serving dish and sprinkle with chopped parsley if desired.
✅ Tips
- For extra flavor, add a pinch of Cinnamon or a squeeze of Lemon juice.
- You can also roast the carrots in the oven at 200°C (400°F) for 20–25 minutes, then drizzle with honey and butter for a slightly caramelized version.
This dish pairs wonderfully with Roast chicken, Pork chops, or Holiday meals.
