Here’s a delicious way to make Crispy Cheesy Potato Stacks—perfect as a side dish or snack. 🥔🧀
Ingredients (4 servings)
- 4 medium potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh herbs (optional: thyme, rosemary, or parsley)
Instructions
- Preheat oven
- Set oven to 200°C / 400°F.
- Grease a muffin tin or a baking dish lightly with oil or butter.
- Prepare the potatoes
- Slice potatoes thinly (a mandoline works best).
- Toss slices with olive oil, garlic powder, salt, and pepper.
- Stack the potatoes
- In each muffin cup or in a layered baking dish, stack potato slices about 4–5 slices high.
- Sprinkle shredded cheese between layers or on top.
- Drizzle melted butter over the stacks.
- Bake
- Bake for 35–45 minutes, or until potatoes are tender and tops are golden brown.
- Optionally, broil for 2–3 minutes at the end for extra crispiness.
- Garnish and Serve
- Sprinkle with fresh herbs for color and flavor.
- Serve hot as a side dish or snack.
Tips for Extra Crispy Potato Stacks
- Use starchy potatoes like Russets for better crispiness.
- Keep potato slices uniformly thin for even cooking.
- Don’t overcrowd the pan—allow heat to circulate.
If you want, I can also give a shortcut method using just 3 ingredients to make super crispy, cheesy potato stacks in under 25 minutes.
