Here’s a classic, creamy rice pudding recipe that’s simple, comforting, and can be made on the stovetop or in the oven.
🍚 Classic Rice Pudding
Ingredients (Serves 4–6)
- 1 cup white rice (short-grain or medium-grain works best)
- 4 cups milk (dairy or plant-based)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup raisins or dried fruit (optional)
- Butter or cream for richness (optional)
Instructions
- Cook the rice
- In a medium saucepan, combine rice and 2 cups of water.
- Bring to a boil, then reduce heat to low and simmer until water is absorbed (~10–12 minutes).
- Add milk and sugar
- Stir in the milk, sugar, and salt.
- Cook over medium-low heat, stirring frequently to prevent sticking.
- Simmer until creamy
- Continue cooking for 20–25 minutes until the rice is soft and the mixture is creamy.
- Add raisins halfway through if using.
- Add flavor
- Stir in vanilla extract and a pinch of cinnamon (if desired).
- For extra creaminess, stir in a tablespoon of butter or a splash of cream.
- Serve
- Can be served warm or chilled.
- Garnish with a sprinkle of cinnamon, nutmeg, or a few fresh berries.
✨ Tips & Variations
- Coconut Rice Pudding: Replace 1 cup of milk with coconut milk for a tropical twist.
- Brown Sugar & Maple Syrup: Use brown sugar or a touch of maple syrup instead of white sugar.
- Baked Version: After cooking, transfer to a greased ovenproof dish, top with a little sugar, and bake at 350°F (175°C) for 20–25 minutes until slightly caramelized.
If you want, I can also give a super-easy 3-ingredient rice pudding recipe that takes less than 15 minutes and is perfect for quick desserts.
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