Here’s a simple and delicious way to make Slow Cooker Brown Sugar Garlic Pork Chops—tender, flavorful, and perfect for an easy dinner.
🥩 Slow Cooker Brown Sugar Garlic Pork Chops
🧾 Ingredients:
- 4 pork chops (bone-in or boneless)
- ½ cup brown sugar
- 3–4 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tsp paprika (optional)
- ½ tsp black pepper
- ¼ cup water or chicken broth
👩🍳 Instructions:
- Prepare the pork chops
- Pat chops dry and season lightly with paprika and black pepper.
- Mix the sauce
- In a small bowl, combine brown sugar, garlic, soy sauce, and water/broth.
- Add to slow cooker
- Place pork chops in the slow cooker
- Pour sauce evenly over the chops
- Cook
- Low: 6–7 hours
- High: 3–4 hours
- Pork should be tender and fully cooked
- Serve
- Spoon some sauce over the chops when serving
- Great with mashed potatoes, rice, or roasted vegetables
🔥 Tips for Best Results:
- Use bone-in pork chops for juicier meat
- Avoid lifting the lid too often—the slow cooker keeps heat and moisture consistent
- Add sliced onions or bell peppers for extra flavor
✅ Quick note: This recipe is naturally sweet, garlicky, and savory—a perfect “set it and forget it” slow-cooker meal.
If you want, I can give you a twist with a tangy apple cider glaze to make it even more flavorful and restaurant-style.
Do you want me to do that?
