Here’s a tasty, bite-sized recipe for Bacon Cheddar Mini Cheese Balls—perfect for parties or snacking 😋
🧀 Bacon Cheddar Mini Cheese Balls
🧾 Ingredients (makes ~24 mini balls)
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- ½ cup cream cheese (softened)
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional: chopped chives or parsley for garnish
👩🍳 Instructions
1. Mix the ingredients
- In a medium bowl, combine cheddar, cream cheese, bacon, garlic powder, and black pepper
- Mix until smooth and well combined
2. Form mini balls
- Use a teaspoon or small cookie scoop
- Roll mixture into 1-inch balls
3. Chill
- Place on a plate or tray
- Chill in the fridge for 30–60 minutes to firm up
4. Optional coating
- Roll in crushed nuts, extra shredded cheese, or finely chopped parsley
5. Serve
- Serve cold or let sit at room temperature for 10–15 minutes before serving
- Great with crackers or fresh veggies
🔥 Tips
- Use sharp cheddar for stronger flavor
- Bacon can be crispy or soft depending on preference
- Can be made ahead and stored in the fridge for 1–2 days
If you want, I can give you a baked version that’s slightly crisp on the outside for an extra snackable texture 👍
