Pork chops in gravy is a classic comfort dish—juicy pork chops cooked and then simmered in a rich, savory gravy. It’s simple but very satisfying.
🍖 What you need
- Pork chops (bone-in or boneless)
- Salt & pepper
- Flour (for coating + thickening)
- Onion (sliced)
- Garlic
- Oil or butter
- Broth (chicken or beef)
- Optional: milk or cream for a richer gravy
👩🍳 How to make it
- Season & coat
Lightly season pork chops and dust them with flour. - Sear
Heat oil in a pan and cook chops until golden brown on both sides. Remove and set aside. - Make gravy base
In the same pan, sauté onions and garlic until soft. - Build the gravy
Add a bit of flour, stir, then pour in broth slowly while mixing to avoid lumps. - Simmer
Return pork chops to the pan, cover, and let them cook in the gravy for 20–30 minutes until tender. - Finish
Adjust salt, pepper, and optionally add a splash of cream.
🍽️ Serving ideas
- Mashed potatoes
- Rice
- Bread (to soak up the gravy 😄)
⚠️ Note (important)
Since pork isn’t commonly consumed in Pakistan due to dietary/religious reasons, you can easily swap pork with chicken or beef steaks and follow the same method—it turns out just as delicious.
If you want, I can give you a halal-friendly version using chicken with desi-style gravy 👍
