Here’s a tasty, easy recipe for turkey stuffing balls—perfect for holidays or using up leftovers:
🦃 Turkey Stuffing Balls
🧾 Ingredients
- 2 cups cooked turkey (shredded or finely chopped)
- 2 cups prepared stuffing (bread stuffing works best)
- 1 egg
- ¼ cup gravy or chicken broth
- ½ tsp black pepper
- Optional: chopped parsley, onions, or garlic
👩🍳 Instructions
1️⃣ Mix Everything
- In a large bowl, combine:
- Turkey
- Stuffing
- Egg
- Gravy/broth
- Mix until it holds together
2️⃣ Shape the Balls
- Roll into golf ball-sized portions
- Place on a lined baking tray
3️⃣ Bake
- Preheat oven to 180°C (350°F)
- Bake for 20–25 minutes until golden and heated through
4️⃣ Serve
- Serve with warm gravy or cranberry sauce
- Great as a snack, side dish, or appetizer
🔥 Tips for Best Results
- If mixture is too dry → add a little more broth
- If too wet → add breadcrumbs
- Chill for 15 minutes before baking to help them hold shape
😋 Variations
- Add cheese for a richer flavor
- Mix in vegetables like carrots or celery
- Air fry at 180°C for 12–15 minutes for a crispier texture
⚖️ Quick Nutrition Note
Turkey is a lean protein that supports muscle health and energy, making these a satisfying and balanced snack.
If you want, I can give you a crispy fried version or a low-carb version of these stuffing balls.
