Here’s a flavorful and easy recipe for Pepper Steak with Bell Peppers and Onion—a classic stir-fry that’s quick, savory, and perfect with rice or noodles.
🥩 Ingredients
- 300–400g beef (sirloin or flank steak), thinly sliced
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2–3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional but recommended)
- 1 tsp black pepper (freshly ground for best flavor)
- 1 tbsp cornstarch
- 2 tbsp oil (vegetable or sesame)
- 1/2 cup beef broth or water
- Salt to taste
🍳 Instructions
- Prepare the beef
- Toss sliced beef with soy sauce, cornstarch, and a pinch of black pepper.
- Let it marinate for 10–15 minutes.
- Cook the beef
- Heat 1 tbsp oil in a pan or wok over high heat.
- Stir-fry the beef for 2–3 minutes until browned.
- Remove and set aside.
- Stir-fry vegetables
- In the same pan, add another tbsp oil.
- Sauté garlic, then add onions and bell peppers.
- Cook for 3–4 minutes until slightly tender but still crisp.
- Combine everything
- Return the beef to the pan.
- Add oyster sauce, remaining black pepper, and broth.
- Stir well and cook for another 2–3 minutes until the sauce thickens.
- Serve
- Taste and adjust salt if needed.
- Serve hot with steamed rice or noodles.
🌟 Tips for Best Flavor
- Slice beef against the grain for tenderness.
- Don’t overcook the peppers—they should stay slightly crunchy.
- Add a dash of chili flakes if you like some heat.
If you want, I can also give you a restaurant-style version with a richer sauce or a low-calorie version for dieting.
