Here’s a super simple and delicious Crockpot Ravioli Lasagna recipe—perfect for a hands-off dinner:
🍲 Ingredients (Serves 4–6)
- 1 package (about 20 oz) frozen cheese or meat ravioli
- 2 cups marinara sauce (your favorite)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella
- ½ cup grated Parmesan
- 1 tsp Italian seasoning
- Optional: fresh basil for garnish
🥣 Instructions
1. Prepare the Crockpot
- Lightly spray the crockpot with non-stick cooking spray.
2. Layer the Ingredients
- Spread a thin layer of marinara sauce on the bottom.
- Add a single layer of frozen ravioli (no need to thaw).
- Spoon ricotta evenly over the ravioli.
- Sprinkle mozzarella and Parmesan.
- Repeat layers until ingredients are used, finishing with cheese on top.
- Sprinkle Italian seasoning over the top.
3. Cook
- Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
- Check toward the end to make sure ravioli are heated through.
4. Serve
- Let it sit for 5–10 minutes before scooping.
- Garnish with fresh basil or parsley.
💡 Tips
- Avoid over-layering—ravioli cook better in thinner layers.
- Add spinach, mushrooms, or cooked sausage for extra flavor.
- Use low-sodium sauce if you want a healthier version.
✅ Bottom line:
Crockpot ravioli lasagna is comfort food made effortless—just layer, cook, and serve. Perfect for busy days or potlucks.
If you want, I can make a 5-ingredient ultra-easy crockpot version that’s even faster for weeknight dinners.
