Here’s a simple and delicious marinated cucumber salad recipe you can make in minutes. It’s crisp, tangy, and perfect as a side dish.
Ingredients
- 2 medium cucumbers, thinly sliced (English or Persian cucumbers work best)
- 1/2 small red onion, thinly sliced
- 1/4 cup rice vinegar or apple cider vinegar
- 1 tablespoon sugar (or honey)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional but highly recommended)
- 1 teaspoon sesame seeds (optional for garnish)
Instructions
- Prepare the cucumbers:
Slice cucumbers thinly. If you want them extra crisp, sprinkle with a little salt and let them sit for 10 minutes, then gently squeeze out excess water. - Mix the dressing:
In a small bowl, whisk together vinegar, sugar, salt, and pepper until sugar dissolves. - Combine:
In a large bowl, toss cucumbers and onions with the dressing. Add dill and mix gently. - Marinate:
Cover and refrigerate for at least 30 minutes. For best flavor, let it marinate 1–2 hours. - Serve:
Sprinkle with sesame seeds if desired and serve chilled.
💡 Tips:
- Add a pinch of red pepper flakes for a little heat.
- Thinly sliced radishes or carrots can add color and crunch.
- This salad keeps in the fridge for up to 2 days.
If you want, I can give you a quick 5-minute “instant” version that doesn’t even need marinating but tastes surprisingly close to the slow version. Do you want me to do that?
