Here’s a classic and elegant chicken roulade recipe — it looks fancy but is surprisingly easy to make at home.
🍗 Chicken Roulade (Stuffed Chicken Roll)
Ingredients (Serves 4)
- 2 large chicken breasts (boneless, skinless)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup spinach (fresh or lightly sautéed)
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 2–3 tablespoons cream cheese (optional, for creaminess)
- 1 tablespoon olive oil or butter
- Kitchen twine or toothpicks
🥣 Instructions
1. Prepare the chicken
- Slice each breast horizontally (butterfly style).
- Place between plastic wrap and gently pound to an even thickness.
2. Season
- Sprinkle both sides with salt, pepper, garlic powder, and paprika.
3. Add filling
- Spread a thin layer of cream cheese (optional).
- Add spinach and shredded cheese evenly over the surface.
4. Roll and secure
- Roll the chicken tightly like a log.
- Secure with toothpicks or tie with kitchen twine.
5. Sear
- Heat oil in a pan over medium heat.
- Sear the roulades for 2–3 minutes per side until golden.
6. Bake
- Transfer to a preheated oven at 180°C (350°F).
- Bake for 20–25 minutes until fully cooked.
7. Rest and slice
- Let rest for 5 minutes, then slice into rounds.
🍽️ Serving Ideas
- Serve with mashed potatoes, rice, or roasted vegetables.
- Drizzle with a light cream or garlic sauce for extra flavor.
💡 Tips
- You can switch fillings: mushrooms, sun-dried tomatoes, or herbs.
- For a crispy outside, coat lightly in breadcrumbs before searing.
If you want, I can give you a restaurant-style creamy sauce to pour over the roulade — it takes this dish to the next level.
