Corn pudding is a soft, creamy, slightly sweet-and-savory dish made with corn, eggs, milk, and a bit of flour or cornmeal. It’s popular in American comfort food—especially in Southern cuisine—and works as a side dish for meals or holiday dinners.
🥣 Simple Corn Pudding Recipe
Ingredients:
- 2 cups corn (fresh, canned, or frozen)
- 2 eggs
- 1 cup milk
- 2 tbsp butter (melted)
- 2 tbsp sugar (optional, for sweetness)
- 2 tbsp flour or cornmeal
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Preheat oven to 180°C (350°F).
- In a bowl, whisk eggs, milk, and melted butter.
- Stir in corn, sugar (if using), flour/cornmeal, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 35–45 minutes until set in the center and lightly golden on top.
- Let it cool slightly before serving.
🍽️ Tips & Variations
- Add cheese (like cheddar) for a richer flavor.
- Mix in chopped green chilies or jalapeños for a spicy kick.
- Use cream instead of milk for extra creaminess.
- Pair it with roasted chicken, BBQ, or even rice dishes.
If you want, I can give you a desi-style version (with spices like cumin and green chilies) or a quick microwave recipe 👍
