Here’s a quick and refreshing recipe for a Cucumber Tomato Onion Salad—perfect as a side dish or light snack.
🥗 Ingredients (Serves 2–4)
- 1 medium cucumber, sliced or diced
- 2–3 medium tomatoes, chopped
- ½ medium red onion, thinly sliced
- 2 tbsp olive oil
- 1–2 tsp lemon juice or vinegar
- Salt and black pepper to taste
- Optional: Fresh herbs (parsley, cilantro, or dill)
👩🍳 Instructions
- Combine cucumber, tomatoes, and onion in a bowl.
- Drizzle with olive oil and lemon juice (or vinegar).
- Season with salt, black pepper, and herbs if using.
- Toss gently to combine.
- Chill for 10–15 minutes for extra flavor before serving.
💡 Tips & Variations
- Add feta or mozzarella for a Mediterranean twist.
- Sprinkle seeds or nuts (pumpkin, sunflower) for extra crunch.
- Use balsamic vinegar instead of lemon for a sweeter taste.
- Add a pinch of red chili flakes for mild heat.
If you want, I can make a 5-minute “weight-loss friendly” version of this salad that boosts metabolism and helps digestion.
Do you want me to do that?
