Here’s a simple, hearty recipe for a Beef and Rice Casserole—comfort food made easy!
🥘 Beef and Rice Casserole
🧾 Ingredients (Serves 4–6)
- 1 lb (450g) ground beef
- 1 cup uncooked rice (white or brown)
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 1 can (14 oz / 400g) diced tomatoes
- 1 cup beef broth or water
- 1 tsp salt, ½ tsp black pepper
- 1 tsp paprika or Italian seasoning
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 2 tbsp olive oil
👩🍳 Instructions
1. Preheat Oven
- Preheat oven to 350°F / 175°C
2. Cook Beef
- In a skillet, heat olive oil
- Add onion, bell pepper, garlic, sauté until soft
- Add ground beef, cook until browned
- Drain excess fat
3. Combine Ingredients
- Stir in uncooked rice, diced tomatoes, beef broth, and seasonings
- Mix well and transfer to a greased casserole dish
4. Bake
- Cover with foil and bake 35–40 minutes until rice is tender
- Remove foil, sprinkle cheese on top, bake another 5–10 minutes until melted
5. Serve
- Let rest 5 minutes before serving
- Garnish with fresh parsley or green onions if desired
💡 Tips
- For extra flavor, sauté rice briefly in olive oil before adding to the casserole
- Use leftover cooked rice to shorten baking time
- Add frozen vegetables for a one-pan meal
If you want, I can make a “quick 30-minute version” of this casserole using pre-cooked rice and minimal prep—perfect for busy weeknights. Do you want me to do that?
