Here’s a simple, flavorful way to make Crockpot Pork Chops—tender, juicy, and practically hands-off.
🥩 Crockpot Pork Chops (Serves 4)
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup onion, sliced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup chicken broth
- 2 tablespoons soy sauce (optional, for depth)
- 1 teaspoon garlic powder
- Salt & pepper to taste
- Optional: sliced mushrooms, paprika, or thyme
👩🍳 Instructions
1. Prepare the crockpot
- Layer onions (and mushrooms if using) at the bottom of the slow cooker
2. Season the pork chops
- Sprinkle pork chops with salt, pepper, and garlic powder
- Place on top of onions
3. Make the sauce
- In a bowl, mix cream of mushroom soup, chicken broth, and soy sauce
- Pour over pork chops
4. Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours
- Pork chops should be fork-tender
5. Serve
- Spoon sauce and onions over the pork chops
- Serve with mashed potatoes, rice, or steamed veggies
💡 Tips
- Don’t overcook—even in a crockpot, very lean chops can dry out if left too long
- For extra flavor, brown the chops in a skillet for 2–3 minutes per side before adding to the crockpot
- You can thicken the sauce with a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) near the end of cooking
If you want, I can give a sweet honey-garlic crockpot pork chop variation that turns the sauce into a rich, sticky glaze.
