🥔🍄 Cream of Mushroom Soup Over Sliced Potatoes
This is a simple, creamy, comfort-food classic—rich, hearty, and perfect as a side or main dish.
🥄 Ingredients
- 4–5 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup onion, sliced (optional)
- Salt & pepper to taste
- Optional: shredded cheese or garlic powder
👩🍳 Instructions
1. Preheat
- Oven to 375°F (190°C)
- Lightly grease a baking dish
2. Layer the potatoes
- Arrange half the sliced potatoes in the dish
- Add onions if using
- Season lightly with salt and pepper
- Add remaining potatoes on top
3. Make the sauce
- In a bowl, mix cream of mushroom soup with milk until smooth
4. Pour & cover
- Pour the mixture evenly over the potatoes
- Cover with foil
5. Bake
- Bake covered for 45 minutes
- Remove foil and bake another 15–20 minutes until tender and slightly golden
6. Optional finish
- Sprinkle cheese on top and bake 5 more minutes until melted
💡 Tips
- Slice potatoes thin so they cook evenly
- Add cooked ground beef or ham for a full meal
- Let it rest 5–10 minutes before serving to thicken
🟡 What you get
- Creamy, savory potatoes
- Soft layers with rich mushroom flavor
- Easy, budget-friendly comfort dish
If you want, I can give you a slow cooker version or a 4-ingredient ultra-simple version of this recipe.
