A ham and cheese puff pastry roll is a simple, flaky, and savory snack you can make quickly at home. Here’s a reliable version:
🥐 Ham & Cheese Puff Pastry Rolls
🧾 Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices of ham
- 1–1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash)
- Optional:
- Dijon mustard
- Black pepper or chili flakes
- Herbs (like oregano)
👨🍳 Instructions
- Preheat oven
Set to 200°C (400°F) and line a baking tray. - Roll out pastry
Lightly flatten the puff pastry sheet. - Add filling
- Spread a thin layer of mustard (optional)
- Lay ham evenly
- Sprinkle cheese on top
- Roll it up
Roll tightly into a log (like a Swiss roll). - Slice
Cut into 1–2 inch pieces. - Egg wash
Brush tops with beaten egg for a golden finish. - Bake
Bake for 15–20 minutes until puffed and golden.
🔥 Tips
- Don’t overfill—cheese can leak out
- Chill the roll for 10 minutes before slicing for cleaner cuts
- Use sharp cheese for stronger flavor
🍽️ Variations
- Add spinach or mushrooms
- Swap ham for chicken or turkey
- Make it spicy with jalapeños
If you want, I can give you an air fryer version or a quick 10-minute shortcut using ready-made dough.
