Here’s a rich and creamy recipe for Garlic Butter Chicken & Linguine in Alfredo Sauce—perfect for a comforting dinner that feels restaurant-quality but is easy to make at home. 🍝🧄🧈
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Ingredients (Serves 4)
For the Chicken:
- 2 large chicken breasts, sliced into strips
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt & pepper, to taste
- ½ tsp paprika (optional, for color and flavor)
For the Pasta & Sauce:
- 12 oz (340 g) linguine
- 2 tbsp butter
- 2–3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- Salt & pepper, to taste
- 1 tsp Italian seasoning or dried parsley
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta
- Boil linguine in salted water according to package instructions until al dente.
- Drain and set aside, reserving ½ cup pasta water.
2. Cook the Chicken
- In a large skillet, melt 2 tbsp butter over medium heat.
- Add chicken strips, season with salt, pepper, and paprika.
- Cook 5–7 minutes until golden and cooked through. Remove chicken and set aside.
3. Make the Alfredo Sauce
- In the same skillet, melt 2 tbsp butter.
- Sauté 2–3 cloves garlic for 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stir, and bring to a gentle simmer.
- Add Parmesan cheese gradually, stirring until melted and creamy.
- Season with salt, pepper, and Italian seasoning.
- Add a splash of reserved pasta water if sauce is too thick.
4. Combine Chicken and Pasta
- Return chicken to the skillet and toss to coat in sauce.
- Add cooked linguine and gently toss until all pasta is coated.
5. Serve
- Garnish with chopped fresh parsley and extra Parmesan.
- Optional: Serve with garlic bread or a side salad.
Tips for Maximum Creaminess
- Use freshly grated Parmesan—pre-grated can be less smooth.
- Don’t overheat the cream; simmer gently to prevent curdling.
- For extra garlic flavor, roast garlic and add it to the sauce.
If you want, I can also give a “5-Minute Shortcut Version” that keeps it creamy and flavorful but reduces cooking time dramatically—perfect for busy weeknights.
Do you want me to do that?
