Here’s a classic Deviled Ham Salad recipe—creamy, tangy, and perfect for sandwiches, crackers, or as a simple snack 🥪😋
Deviled Ham Salad Recipe
Ingredients (Makes about 2 cups)
- 1 can (5 oz / 140g) deviled ham spread
- 1/4 cup mayonnaise (adjust for creaminess)
- 1 tsp mustard (Dijon or yellow)
- 1 small celery stalk, finely chopped
- 1 small dill pickle, finely chopped (or 1 tbsp relish)
- 1/4 small onion, finely chopped (optional)
- Salt and pepper, to taste
- Optional garnish: paprika or chopped parsley
Instructions
1. Combine Ingredients
- In a medium bowl, mix together:
- Deviled ham
- Mayonnaise
- Mustard
- Stir in celery, pickle, and onion if using.
2. Season
- Taste and adjust with salt and pepper.
3. Chill
- Cover and refrigerate for at least 30 minutes to let flavors meld.
4. Serve
- Spread on bread, crackers, or sandwich rolls.
- Optional: sprinkle with paprika or parsley for presentation.
Tips & Variations
- Creamier version: Add a bit more mayonnaise or a teaspoon of sour cream.
- Spicy kick: Add a dash of hot sauce or cayenne pepper.
- Extra crunch: Add finely chopped red bell pepper or shredded carrot.
- Make ahead: Keeps well in the fridge for 3–4 days.
✅ Result:
Tangy, creamy, and slightly spicy ham salad—perfect for quick sandwiches, snacks, or appetizers.
If you want, I can also make a low-fat or high-protein version using Greek yogurt and extra chopped veggies—still creamy and flavorful.
Do you want me to make that version?
